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17442 Treffer


Plant-based alternative for liver sausage, homemade vegan dip from kidney beans and tofu, served in a bowl with parsley garnish on a kitchen board, top view from above, copy space
#21854957: Plant-based alternative for liver sausage, homemade vegan dip from kidney beans and tofu, served in a bowl with parsley garnish on a kitchen board, top view from above, copy space
Vegan plant-based dip that is reminiscent of liver sausage, homemade from kidney beans, tofu, onion and herbs, served in a bowl with parsley garnish on a kitchen board copy space
#21854950: Vegan plant-based dip that is reminiscent of liver sausage, homemade from kidney beans, tofu, onion and herbs, served in a bowl with parsley garnish on a kitchen board copy space
Russian herring salad under a fur coat
#21824845: Russian herring salad under a fur coat
Traditional braised slow cooked lamb knuckle with eggplant and Greek feta cheese served as close-up on a rustic casserole with copy space
#21814887: Traditional braised slow cooked lamb knuckle with eggplant and Greek feta cheese served as close-up on a rustic casserole with copy space
Traditionally roasted saddle of venison fillet with spätzle
#21814636: Traditionally roasted saddle of venison fillet with spätzle
Traditional braised slow cooked lamb knuckle with eggplant and Greek feta cheese served as top view on a rustic casserole with copy space
#21813561: Traditional braised slow cooked lamb knuckle with eggplant and Greek feta cheese served as top view on a rustic casserole with copy space
Traditional braised slow cooked lamb knuckle with eggplant and Greek feta cheese served as close-up on a rustic casserole with copy space
#21813493: Traditional braised slow cooked lamb knuckle with eggplant and Greek feta cheese served as close-up on a rustic casserole with copy space
Traditional barbecue dry aged Kobe tomahawk steak with salt and black salt crystals served as close-up on a wooden design board
#21813457: Traditional barbecue dry aged Kobe tomahawk steak with salt and black salt crystals served as close-up on a wooden design board
Traditionally roasted saddle of venison fillet with spätzle
#21812928: Traditionally roasted saddle of venison fillet with spätzle
Traditionally roasted saddle of venison with fillet pieces and herbs served as top view on a wooden design cutting board
#21812923: Traditionally roasted saddle of venison with fillet pieces and herbs served as top view on a wooden design cutting board
Traditionally roasted saddle of venison fillet with South Tyrolean bread dumplings
#21812892: Traditionally roasted saddle of venison fillet with South Tyrolean bread dumplings
Traditional barbecue dry aged wagyu porterhouse beef steak bistecca alla Fiorentina sliced with salt and pepper served as top view on a wooden design board with a Japanese knife
#21812848: Traditional barbecue dry aged wagyu porterhouse beef steak bistecca alla Fiorentina sliced with salt and pepper served as top view on a wooden design board with a Japanese knife
Traditionally roasted saddle of venison with fillet pieces and herbs served as close-up on a wooden design cutting board
#21812814: Traditionally roasted saddle of venison with fillet pieces and herbs served as close-up on a wooden design cutting board
Traditional braised slow cooked lamb knuckle with eggplant and Greek feta cheese served as close-up on a Nordic design plate with copy space
#21812804: Traditional braised slow cooked lamb knuckle with eggplant and Greek feta cheese served as close-up on a Nordic design plate with copy space
Traditionally roasted saddle of venison fillet with spätzle
#21812796: Traditionally roasted saddle of venison fillet with spätzle
Traditionally roasted saddle of venison fillet with spätzle
#21812795: Traditionally roasted saddle of venison fillet with spätzle
Traditionally roasted saddle of venison with fillet pieces and herbs served as close-up on a wooden design cutting board and a carving set
#21812776: Traditionally roasted saddle of venison with fillet pieces and herbs served as close-up on a wooden design cutting board and a carving set
Traditional fried venison back filet with saturated pear
#21812775: Traditional fried venison back filet with saturated pear
Cooked roast veal with sour cream sauce
#21812765: Cooked roast veal with sour cream sauce
Traditional fried venison back filet with saturated pear, gnocchi and plum jam served as close-up on
#21812762: Traditional fried venison back filet with saturated pear, gnocchi and plum jam served as close-up on
Traditionally roasted saddle of venison fillet with spätzle
#21812760: Traditionally roasted saddle of venison fillet with spätzle
Traditionally roasted saddle of venison fillet with South Tyrolean bread dumplings
#21812753: Traditionally roasted saddle of venison fillet with South Tyrolean bread dumplings
Traditional barbecue dry aged Kobe tomahawk steak with salt and black salt crystals served as close-up on a wooden design board
#21812752: Traditional barbecue dry aged Kobe tomahawk steak with salt and black salt crystals served as close-up on a wooden design board
Traditionally roasted saddle of venison with fillet pieces and herbs served as close-up on a wooden design cutting board
#21812742: Traditionally roasted saddle of venison with fillet pieces and herbs served as close-up on a wooden design cutting board
Traditionally roasted saddle of venison fillet with spätzle
#21812741: Traditionally roasted saddle of venison fillet with spätzle
Traditional barbecue dry aged Kobe tomahawk steak with salt and black salt crystals served as close-up on a wooden design board
#21812726: Traditional barbecue dry aged Kobe tomahawk steak with salt and black salt crystals served as close-up on a wooden design board
Traditional barbecue dry aged wagyu porterhouse beef steak bistecca alla Fiorentina sliced with salt and pepper served as close-up on a wooden design board with a Japanese knife
#21812721: Traditional barbecue dry aged wagyu porterhouse beef steak bistecca alla Fiorentina sliced with salt and pepper served as close-up on a wooden design board with a Japanese knife
Traditionally roasted saddle of venison with fillet pieces and herbs served as top view on a wooden design cutting board
#21812710: Traditionally roasted saddle of venison with fillet pieces and herbs served as top view on a wooden design cutting board
Traditionally roasted saddle of venison fillet with South Tyrolean bread dumplings
#21812675: Traditionally roasted saddle of venison fillet with South Tyrolean bread dumplings
Cooked roast veal with sour cream sauce and roast potatoes served as close-up on a Nordic design plate
#21812626: Cooked roast veal with sour cream sauce and roast potatoes served as close-up on a Nordic design plate
Traditional barbecue dry aged Kobe tomahawk steak with salt and black salt crystals served as top view on a wooden design board with copy space right
#21812622: Traditional barbecue dry aged Kobe tomahawk steak with salt and black salt crystals served as top view on a wooden design board with copy space right
Traditional fried venison back filet with saturated pear
#21812615: Traditional fried venison back filet with saturated pear
Traditional barbecue dry aged Kobe tomahawk steak with salt and black salt crystals served as top view on a wooden design board
#21812612: Traditional barbecue dry aged Kobe tomahawk steak with salt and black salt crystals served as top view on a wooden design board
Traditional fried venison back filet with saturated pear
#21812608: Traditional fried venison back filet with saturated pear
Traditionally roasted saddle of venison fillet with South Tyrolean bread dumplings
#21812601: Traditionally roasted saddle of venison fillet with South Tyrolean bread dumplings
Traditional barbecue dry aged Kobe tomahawk steak with salt and black salt crystals served as close-up on a wooden design board
#21812590: Traditional barbecue dry aged Kobe tomahawk steak with salt and black salt crystals served as close-up on a wooden design board
Traditional barbecue dry aged Kobe tomahawk steak with salt served as top view on a wooden design board with a Japanese Satoku knife and copy space right
#21812587: Traditional barbecue dry aged Kobe tomahawk steak with salt served as top view on a wooden design board with a Japanese Satoku knife and copy space right
Traditionally roasted saddle of venison with fillet pieces and herbs served as close-up on a wooden design cutting board
#21812573: Traditionally roasted saddle of venison with fillet pieces and herbs served as close-up on a wooden design cutting board
Traditional fried venison back filet with saturated pear
#21812559: Traditional fried venison back filet with saturated pear
Traditional barbecue dry aged wagyu porterhouse beef steak bistecca alla Fiorentina sliced with salt and pepper served as top view on a wooden design board with a Japanese knife
#21812553: Traditional barbecue dry aged wagyu porterhouse beef steak bistecca alla Fiorentina sliced with salt and pepper served as top view on a wooden design board with a Japanese knife
Traditional braised slow cooked lamb knuckle with eggplant and Greek feta cheese served as top view on a rustic casserole with copy space
#21812539: Traditional braised slow cooked lamb knuckle with eggplant and Greek feta cheese served as top view on a rustic casserole with copy space
Traditional barbecue dry aged wagyu porterhouse beef steak bistecca alla Fiorentina sliced with salt and pepper served as close-up on a wooden design board with a Japanese knife
#21812527: Traditional barbecue dry aged wagyu porterhouse beef steak bistecca alla Fiorentina sliced with salt and pepper served as close-up on a wooden design board with a Japanese knife
Traditional barbecue dry aged wagyu porterhouse beef steak bistecca alla Fiorentina sliced with salt and pepper served as top view on a wooden design board with copy space
#21812508: Traditional barbecue dry aged wagyu porterhouse beef steak bistecca alla Fiorentina sliced with salt and pepper served as top view on a wooden design board with copy space
Traditional barbecue dry aged Kobe tomahawk steak with salt and black salt crystals served as top view on a wooden design board
#21812477: Traditional barbecue dry aged Kobe tomahawk steak with salt and black salt crystals served as top view on a wooden design board
Traditionally roasted saddle of venison with fillet pieces and herbs served as top view on a wooden design cutting board and a carving set
#21812435: Traditionally roasted saddle of venison with fillet pieces and herbs served as top view on a wooden design cutting board and a carving set
Traditional barbecue dry aged wagyu porterhouse beef steak bistecca alla Fiorentina sliced with salt and pepper served as top view on a wooden design board with a Japanese knife
#21812433: Traditional barbecue dry aged wagyu porterhouse beef steak bistecca alla Fiorentina sliced with salt and pepper served as top view on a wooden design board with a Japanese knife
Traditionally roasted saddle of venison fillet with spätzle
#21812422: Traditionally roasted saddle of venison fillet with spätzle
Cooked roast veal with sour cream sauce
#21812385: Cooked roast veal with sour cream sauce
Traditionally roasted saddle of venison with fillet pieces and herbs served as top view on a wooden design cutting board
#21812379: Traditionally roasted saddle of venison with fillet pieces and herbs served as top view on a wooden design cutting board
Traditional barbecue dry aged Kobe tomahawk steak with salt served as top view on a wooden design board with a Japanese Satoku knife and copy space right
#21812372: Traditional barbecue dry aged Kobe tomahawk steak with salt served as top view on a wooden design board with a Japanese Satoku knife and copy space right
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